This Malbec is ruby-red coloured with red hues. Elegant, with a spicy and refined nose, it is soft and well-structured on the palate with fruity flavours and the tannins that bring elegant length.
Served at 16°C, this Malbec will perfectly match with Mediterranean food, pizza, couscous or tagine. It will also be perfect with deli meats, cheeses and a grilled red meat.
Suggestion : To taste absolutely with a chocolate dessert!
This wine is produced from the Malbec varietal, which is rare in the Languedoc region. Grapes come from two different vineyards: the first is in the Languedoc area of appellation where the soils are very warm and strewn with galets (rounded stones). The second one is located in the western part of the Aude department on cool and deep soils. These 30-year-old vines produce very low yields.
Hand harvest. The grapes are vinified in stainless steel tanks under monitored temperatures. Traditional maceration lasts 15 days. 10% of the wine is aged in new oak barrels to bring more complexity to the wine.